Quaff Alt BS 166
Düsseldorf Altbier
Type: All Grain Date: 1/19/2013
Batch Size (fermenter): 75.71 l Brewer: Joe Kurowski
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 70.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
10.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 1 50.0 %
8.00 kg Munich Malt - 10L (10.0 SRM) Grain 2 40.0 %
2.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 10.0 %
75.00 g Perle [8.00 %] - Boil 60.0 min Hop 4 20.4 IBUs
120.00 g Perle [8.00 %] - Boil 30.0 min Hop 5 25.1 IBUs
80.00 g Goldings, East Kent [5.00 %] - Boil 5.0 min Hop 6 2.7 IBUs
2.0 pkg Dusseldorf Alt Yeast (White Labs #WLP036) [35.49 ml] Yeast 7 -
2.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 8 -

Beer Profile
Est Original Gravity: 13.704 Plato Measured Original Gravity: 13.500 Plato
Est Final Gravity: 4.317 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.1 % Actual Alcohol by Vol: 5.9 %
Bitterness: 48.2 IBUs Calories: 513.7 kcal/l
Est Color: 14.9 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 20.00 kg
Sparge Water: 108.23 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 108.23 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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